Ingredients
- 6 strips Hahn’s Bacon, cooked and chopped
- 1lb green beans, trimmed
- 4 garlic cloves, minced
- 1-2 tablespoons olive oil
- Salt and pepper, to taste
Method
1
- Bring a large pot of salted water to a boil. Add the green beans and cook for about 4-6 minutes (the water should just be covering the green beans). Remove and drain.
- Add olive oil to a large pan on medium-high heat. Once hot, add minced garlic and cook until fragrant, about 30 seconds.
- Add green beans and chopped bacon to the pan along with salt and pepper to taste. Stir and cook green beans for about 1 minute to combine everything together.
- Serve and enjoy!