Bacon Garlic Green Beans


    • 6 strips Hahn’s Bacon, cooked and chopped
    • 1lb green beans, trimmed
    • 4 garlic cloves, minced
    • 1-2 tablespoons olive oil
    • Salt and pepper, to taste


    1. Bring a large pot of salted water to a boil. Add the green beans and cook for about 4-6 minutes (the water should just be covering the green beans). Remove and drain.
    2. Add olive oil to a large pan on medium-high heat. Once hot, add minced garlic and cook until fragrant, about 30 seconds.
    3. Add green beans and chopped bacon to the pan along with salt and pepper to taste. Stir and cook green beans for about 1 minute to combine everything together.
    4. Serve and enjoy!

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