- 21 Large Shrimp Peeled and deveined with tails intact
- 7 slices Hahn’s Smokehouse Bacon
- 1 cup Melted Butter
- 1 tbsp. Sweet Paprika
- Salt & Pepper to Taste
Pre-heat oven to 400°F.
Line a baking sheet with foil.
Wrap each shrimp with one-third slice of bacon. Secure with wooden toothpick.
Arrange on sheet, brush on butter, sprinkle with paprika, salt and pepper.
Bake 20 minutes or until crispy and shrimp is done.