Food Safety

Hahn’s Bros. Inc. of Westminster, USDA Est. # 2000, complies with HACCP regulations and is producing all products under a HACCP program per USDA FSIS regulations. Hahn’s is a GFSI Certified (Global Food Safety Initiative) facility under the SQF (Safe Quality Food Institute) benchmark. These rigorous standards are recognized worldwide as a comprehensive and robust food safety management system. Food Safety and Quality checks are designated, monitored and verified throughout our manufacturing operation.

Hahn’s is a certified producer of USDA Organic and Non-GMO Project Verified Bacon. Hahn’s prides itself on its commitment to manufacture and supply Safe, Quality, Wholesome, meat products for our customers.