- Prep Time10 min
- Cook Time30 min
- Total Time40 min
- 12 apricots, seeded and cut in half (can substitute dried apricots)
- 12 slices Hahn’s Hickory Smoked Bacon, cut in half (thin sliced)
- ¼ cup Stonewall’s Maple Syrup
- PREHEAT OVEN TO 375 DEGREES.
- Wrap ½ slice of bacon around each half apricot. Place seam side down on shallow baking pan.
- Bake in oven for 25 to 30 minutes at 375 degrees.
- Remove from oven and brush with maple syrup. Serve warm