- 12 Hawaiian Sweet Rolls
- 9 slices of Hahn’s Fully Cooked Ham
- 9-12 slices of swiss cheese
- 12 pineapple rings
- ¼ cup mayo
- 4 Tablespoons butter, melted
- 1 Tablespoon bourbon molasses mustard
- 2 teaspoons brown sugar
Preheat oven to 375 degrees and lightly grease a 9-inch baking dish.
Open rolls, making sure to keep the tops attached to the bottoms.
Cut swiss cheese in half.
Spread mayo on bottom halves and top with ham slices, then half slice of swiss cheese and put top halves back on.
In a small bowl, whisk together melted butter, bourbon molasses mustard and brown sugar. Brush mixture of top of sliders.
Bake for 10-15 minutes until cheese is melted and sliders are brown.