Our salt-cured brisket of beef is perfectly seasoned and packed with flavor. Whether you are craving a traditional New York Style Reuben or Corned Beef and Cabbage on St. Patrick’s Day, our corned beef round is sure to satisfy with a taste that will take you home.
Hand trimmed, rubbed with premium spices like caramel and garlic, and oven roasted, our pastrami has the flavor you know and love. We use only the leanest cuts of top round roast beef and a recipe perfected over generations to create a classic flavor, but one that is uniquely Hahn’s.
We only use the highest quality beef to begin our traditional process of trimming, seasoning, and roasting our beef – a process that makes it flavorful, tender, and juicy. Because we are a small artisan crafter with age-old traditions, our quality roast beef gets the extra attention it deserves. The unique Hahn’s taste is obtained by smoking our meat in small batches using only real hickory wood.