Halloween Mummies


    • 1 pack of hotdogs (8)
    • 8 strips of Hahn’s bacon
    • 1 package of pre-made, refrigerated crescent rolls
    • Yellow mustard, as needed


    • Preheat oven to 350.
    • Wrap each hotdog with 1 strip of Hahn’s bacon.
    • Cook over medium-high heat in frypan until bacon is crispy. Remove and place on paper towels to drain bacon grease.
    • Cut refrigerated dough into even amount of thin strips.
    • Wrap bacon hotdogs with the strips of dough. Make sure to leave a space free of dough near the top end of the hotdog, so there’s room for the eyes.
    • Place on greased baking sheet and cook in oven for 15 minutes, or until dough is golden brown.
    • Use mustard to add two eyes to each hotdog mummy.
    • Enjoy!

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