Fully cooked, hickory wood smoked. WATER ADDED.
Keep Refrigerated below 40° at all times.
Cooking Instructions
ALL HAHN’S HAMS ARE “FULLY” COOKED. However, we recommend baking them to release a richer, juicer flavor.
Allow 1/3 lb. per person.
Ham Heating Instructions – Guidelines Only!
ALWAYS check internal temperature with a meat thermometer.
Preheat oven to 350.
Place on a rack, covered in a shallow pan with water covering bottom of pan.
Cook until internal temp is 130. Allow 7-10 minutes per lb. for a whole ham, 10-12 minutes per lb. for halves, and 15-18 minutes per lb. for quarters.
Recipe Ideas
