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Home Pork Boneless Ham
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Roast Beef

Boneless Ham

Our premium fully cooked, hickory wood smoked boneless ham has a touch of brown sugar sweetness that is perfect for any occasion and any meal. Since it’s fully cooked, it is ready to eat on sandwiches, in recipes, or simply on its own with your favorite sides.

Category: Pork
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  • Description
  • Ingredients
Description

Fully cooked, hickory wood smoked. WATER ADDED.

Keep Refrigerated below 40° at all times.

Cooking Instructions

ALL HAHN’S HAMS ARE “FULLY” COOKED. However, we recommend baking them to release a richer, juicer flavor.

Allow 1/3 lb. per person.

Ham Heating Instructions – Guidelines Only!

ALWAYS check internal temperature with a meat thermometer.

Preheat oven to 350.

Place on a rack, covered in a shallow pan with water covering bottom of pan.

Cook until internal temp is 130. Allow 7-10 minutes per lb. for a whole ham, 10-12 minutes per lb. for halves, and 15-18 minutes per lb. for quarters.

Recipe Ideas

  • Hawaiian Ham Sliders
  • Monte Cristo
  • Ham Fried Rice
  • BBQ Ham Sandwiches
  • Hahn’s Hickory Smoked Ham & Sauerkraut Balls
  • Breakfast Ham Hash
  • Nutrition Facts

  • Serving Size3oz (84g)
  • Calories90
  • Calories from Fat9
  • Food ComponentAmount/Serving% Daily Value*
  • Total Fat1.5 g1.92%
  • Saturated Fat0 g0%
  • Trans Fat0 g
  • Cholesterol40 mg13.33%
  • Sodium1080 mg46.96%
  • Total Carbohydrate0 g0%
  • Dietary Fiber0 g0%
  • Total Sugars1 g
  • Protein15 g30%
  • *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
Water, Salt, Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite

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This superb DRY CURED BACON is hearty and full of flavor, using only the finest pork available. The unique, traditional taste is obtained by old fashioned dry curing with a mild sugar cane followed by a smoking method using only real hickory wood. We are a small artisan crafter, with age old traditions and recipes we preserve. Enjoy!
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Dry Rubbed Bacon – 3 lbs.

This superb DRY CURED BACON is hearty and full of flavor, using only the finest pork available. The unique, traditional taste is obtained by old fashioned dry curing with a mild sugar cane followed by a smoking method using only real hickory wood. We are a small artisan crafter, with age old traditions and recipes we preserve. Enjoy!
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Our SMOKEHOUSE BACON is a full flavored “bacon as it should be” bacon. Using only the finest pork cuts available and working with a select list of ingredients, we craft this richly smoked bacon using 100% natural hardwoods for stunning flavor. Because we are a small artisan crafter, with age old traditions our quality gets the extra attention you deserve. Made from 100% domestic pork we hope you enjoy the quality that is Hahn’s!
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Bone-In Ham

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Hahn’s of Westminster, Every Taste Brings You Home®

About Us

Our mission is to exceed customer expectations by providing quality meat products and excellent customer service.

Address:
440 Hahn Rd.
Westminster, MD 21157
Mailing Address:
PO BOX 395
Westminster, MD 21158
Phone:
410-848-4200
800-227-PORK
Email:
info@hahnsofwestminster.com
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