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Hahn's dry rubbed bacon
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Home Pork Dry Rubbed Bacon – 16 oz.
Bone-In Ham
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Hahn's Smokehouse Bacon
Smokehouse Bacon

Dry Rubbed Bacon – 16 oz.

This superb DRY CURED BACON is hearty and full of flavor, using only the finest pork available. The unique, traditional taste is obtained by old fashioned dry curing with a mild sugar cane followed by a smoking method using only real hickory wood. We are a small artisan crafter, with age old traditions and recipes we preserve. Enjoy!

Category: Pork
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  • Description
  • Ingredients
Description

Cooking Instructions

Fry

Cook in skillet over low heat. Turn frequently allowing slices to brown evenly.

Bake

Place separated slices on rack in shallow pan. Place in pre-heated 375°F oven for 12 minutes until lightly browned. No turning required.

Microwave

Line microwave safe dish with 4 paper towels, layer bacon in a single layer, not touching and cover with 2 paper towels. Continue to layer, if cooking more bacon, making sure the top layer is covered with paper towels. Microwave on High for 3-4 minutes, adding 30 seconds at time to achieve desired crispiness.

Recipe Ideas

    • Jessica’s Bacon-Ranch Dip
    • Baked Cheddar Bacon Potatoes
    • Jalapeno Popper Stuffed Chicken Breast
    • Quiche Lorraine
    • Bacon Breakfast Sandwich
    • Bacon Cheddar Pinwheels
    • Halloween Mummies
    • Bacon Wrapped Dates
    • Bacon Stuffing
  • Nutrition Facts

  • Serving Size1 pan fried slice (12g)
  • Servings Per Container18
  • Calories50
  • Calories from Fat27
  • Food ComponentAmount/Serving% Daily Value*
  • Total Fat3.5 g4.49%
  • Saturated Fat1.5 g7.5%
  • Cholesterol10 mg3.33%
  • Sodium170 mg7.39%
  • Total Carbohydrate0 g0%
  • Dietary Fiber0 g0%
  • Total Sugars0 g
  • Protein4 g8%
  • Iron0 mg0%
  • Vitamin A0 mcg0%
  • Vitamin C (Ascorbic Acid)0 mg0%
  • *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
PORK (Cured with: Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite).

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Hahn's Smokehouse Bacon

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Our SMOKEHOUSE BACON is a full flavored “bacon as it should be” bacon. Using only the finest pork cuts available and working with a select list of ingredients, we craft this richly smoked bacon using 100% natural hardwoods for stunning flavor. Because we are a small artisan crafter, with age old traditions our quality gets the extra attention you deserve. Made from 100% domestic pork we hope you enjoy the quality that is Hahn’s!
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Hahn's dry rubbed bacon

Dry Rubbed Bacon – 3 lbs.

This superb DRY CURED BACON is hearty and full of flavor, using only the finest pork available. The unique, traditional taste is obtained by old fashioned dry curing with a mild sugar cane followed by a smoking method using only real hickory wood. We are a small artisan crafter, with age old traditions and recipes we preserve. Enjoy!
Read more
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Bone-In Ham

Always a classic. Hand trimmed and cured in small batches in the same time-honored way we did a century ago. Make our bone-in ham the centerpiece of your holiday table – or every-day table – for that unique, hickory smoked flavor that your family looks forward to both hot and cold.
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Boneless Ham

Our premium fully cooked, hickory wood smoked boneless ham has a touch of brown sugar sweetness that is perfect for any occasion and any meal. Since it’s fully cooked, it is ready to eat on sandwiches, in recipes, or simply on its own with your favorite sides.
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Hahn’s of Westminster, Every Taste Brings You Home®

About Us

Our mission is to exceed customer expectations by providing quality meat products and excellent customer service.

Address:
440 Hahn Rd.
Westminster, MD 21157
Mailing Address:
PO BOX 395
Westminster, MD 21158
Phone:
410-848-4200
800-227-PORK
Email:
info@hahnsofwestminster.com
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